Budget Egg Fried Rice
A quick and satisfying fried rice made with leftover rice, eggs, and pantry staples for almost no cost. This recipe transforms simple ingredients into a flavorful and filling meal in minutes.
A fast and cheap egg fried rice using leftover rice and basic pantry ingredients.
Nutrition per serving
Ingredients
main
protein
seasoning
aromatics
vegetables
fat
Instructions
Prep and heat the wok
Make sure your cooked rice is broken up with no large clumps. Heat a wok or large skillet over high heat until it begins to smoke. Add vegetable oil and swirl to coat.
Cook the eggs
Pour beaten eggs into the hot wok and scramble quickly for about 30 seconds until just set but still slightly wet. Push eggs to the side of the wok.
Add garlic and rice
Add garlic to the empty side of the wok and stir for 15 seconds. Add the rice and press it flat against the wok surface. Stir-fry everything together for 3 minutes.
Add vegetables and seasoning
Toss in the frozen peas and pour soy sauce over the rice. Stir-fry for 2 more minutes until peas are heated through and everything is evenly coated.
Finish and serve
Remove from heat and drizzle sesame oil over the rice. Add white pepper and toss with green onions. Serve immediately while hot.
Substitutions
Common mistakes
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