Classic Rice and Beans
A simple and satisfying combination of fluffy white rice and seasoned black beans cooked together with aromatics. This dish is a complete protein source and an everyday staple across many cultures.
Fluffy rice paired with savory seasoned black beans for a complete and affordable meal.
Nutrition per serving
Ingredients
main
vegetables
fat
spices
liquid
seasoning
Instructions
Cook the rice
Rinse the rice under cold water until it runs clear. Combine with 3 cups of water and half a teaspoon of salt in a saucepan. Bring to a boil then reduce heat, cover, and cook for 18 minutes.
Saute vegetables
While rice cooks, heat olive oil in a skillet over medium heat. Add onion and bell pepper and cook for 5 minutes until softened. Add garlic and cook for 1 more minute.
Season the base
Add cumin and oregano to the vegetable mixture and stir for 30 seconds. This creates a fragrant sofrito base for the beans.
Add and simmer the beans
Add drained black beans and half a cup of water to the skillet. Simmer for 10 minutes until the beans absorb the flavors and the liquid slightly thickens.
Combine and serve
Fluff the rice with a fork and season with remaining salt. Serve beans over or alongside the rice. Garnish with fresh cilantro if desired.
Substitutions
Common mistakes
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