Crispy Fish Tacos
Golden fried cod tucked into warm tortillas with crunchy slaw and creamy lime sauce. These tacos are fresh, bold, and ready in under 30 minutes.
Crispy battered cod in warm tortillas with tangy slaw and zesty lime crema.
Nutrition per serving
Ingredients
fish
batter
base
slaw
sauce
cooking
Instructions
Make the Lime Crema
In a small bowl whisk together sour cream and lime juice until smooth. Season with salt and set aside in the refrigerator.
Prepare the Batter
In a large bowl combine flour smoked paprika and garlic powder. Slowly whisk in sparkling water until a smooth thin batter forms. Do not over mix.
Fry the Fish
Heat oil in a large skillet over medium high heat. Dip cod strips into batter letting excess drip off then fry for 3 to 4 minutes per side until golden and crispy. Drain on paper towels.
Warm the Tortillas
Place tortillas directly over a gas flame or in a dry skillet for 30 seconds per side until warmed and slightly charred.
Assemble the Tacos
Layer each tortilla with shredded cabbage crispy fish strips and a generous drizzle of lime crema. Serve immediately with extra lime wedges.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.