Fluffy Vegan Banana Oat Pancakes
Light and fluffy vegan pancakes made with ripe banana, oat flour, and flaxseed for binding. These wholesome pancakes are naturally sweet and ready in under 25 minutes.
Naturally sweetened vegan pancakes that are fluffy golden and packed with wholesome ingredients.
Nutrition per serving
Ingredients
base
liquid
binder
leavening
flavoring
spices
sweetener
oil
Instructions
Make the Flax Egg
Combine ground flaxseed with 3 tablespoons of water in a small bowl. Stir and let it sit for 5 minutes until it becomes gel like. This acts as your egg replacement.
Mix the Wet Ingredients
In a large bowl mash the bananas until smooth. Add almond milk, vanilla extract, maple syrup, and the prepared flax egg. Whisk everything together until combined.
Add Dry Ingredients
Add oat flour, baking powder, and cinnamon to the wet ingredients. Stir gently until just combined. Do not overmix as this will make the pancakes dense and tough.
Cook the Pancakes
Heat coconut oil in a non stick pan over medium low heat. Pour about a quarter cup of batter per pancake. Cook for 3 to 4 minutes until bubbles form on the surface then flip and cook 2 more minutes.
Serve
Stack the pancakes and serve immediately with fresh berries, sliced banana, and a generous drizzle of maple syrup. These are best enjoyed fresh off the pan.
Substitutions
Common mistakes
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