Greek Chicken Bowl
A vibrant bowl loaded with juicy marinated chicken, fresh vegetables, and creamy tzatziki. This Mediterranean-inspired meal is wholesome and deeply satisfying.
A hearty Greek-inspired bowl with marinated chicken, crisp veggies, and tzatziki over rice.
Nutrition per serving
Ingredients
protein
base
marinade
toppings
sauce
Instructions
Marinate the Chicken
Combine olive oil, oregano, garlic powder, salt, and pepper in a bowl. Add chicken breast and coat thoroughly. Let sit for at least 10 minutes.
Cook the Chicken
Heat a skillet over medium-high heat. Cook the marinated chicken for 6 to 7 minutes per side until golden and cooked through to an internal temperature of 165F.
Rest and Slice
Remove chicken from heat and let it rest for 5 minutes. Slice into thin strips against the grain.
Prepare Toppings
While chicken rests, halve the cherry tomatoes and dice the cucumber. Set aside in small bowls.
Assemble the Bowl
Divide cooked rice between two bowls. Top with sliced chicken, cherry tomatoes, cucumber, and feta cheese. Drizzle generously with tzatziki and serve immediately.
Substitutions
Common mistakes
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