Keto Brownies
Rich fudgy chocolate brownies made with almond flour and sweetened with erythritol. These indulgent squares taste just like the real thing with almost no carbs.
Fudgy chocolate brownies that are completely sugar-free and low-carb.
Nutrition per serving
Ingredients
wet
dry
mix-in
Instructions
Melt Butter and Chocolate
Preheat oven to 350F and line an 8x8 inch baking pan with parchment. Melt butter and dark chocolate together in a microwave in 30-second intervals, stirring between each until smooth.
Add Sweetener and Eggs
Whisk erythritol into the warm chocolate mixture until dissolved. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
Fold in Dry Ingredients
Sift almond flour, cocoa powder, and salt directly into the chocolate mixture. Fold gently with a spatula until just combined. Do not overmix.
Add Chips and Pour
Fold in sugar-free chocolate chips, then pour the batter into the prepared pan. Spread evenly to the edges with a spatula.
Bake and Cool
Bake for 22 to 25 minutes until the center is just set and a toothpick comes out with moist crumbs. Cool completely in the pan before cutting into 9 squares.
Substitutions
Common mistakes
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