Keto Pizza
A crispy fathead dough pizza loaded with melted mozzarella and savory toppings. This low-carb pizza satisfies every craving without the guilt.
A cheesy fathead crust pizza ready in under 30 minutes.
Nutrition per serving
Ingredients
crust
topping
Instructions
Melt the Cheeses
Combine 1.5 cups mozzarella and cream cheese in a microwave-safe bowl. Microwave for 90 seconds, stirring halfway through, until fully melted and combined.
Form the Dough
Add almond flour, egg, and garlic powder to the melted cheese mixture. Mix vigorously until a uniform dough forms. If the dough cools and becomes stiff, microwave for 20 seconds.
Press and Pre-bake the Crust
Preheat oven to 425F. Press the dough into a circle on parchment-lined baking sheet. Poke holes with a fork across the surface. Bake for 8 minutes until lightly golden.
Add Toppings
Spread marinara sauce evenly over the pre-baked crust. Top with shredded mozzarella, pepperoni slices, and dried oregano.
Final Bake
Return pizza to oven and bake for an additional 7 minutes until the cheese is bubbly and golden. Let cool for 2 minutes before slicing.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.