Protein Overnight Oats
These creamy overnight oats are packed with protein from Greek yogurt and protein powder, making them a powerful make-ahead breakfast. Just mix them the night before and wake up to a ready meal.
A thick and creamy make-ahead breakfast loaded with protein and topped with fresh fruit.
Nutrition per serving
Ingredients
base
liquid
protein
extras
sweetener
toppings
Instructions
Combine Dry Ingredients
In a jar or container with a lid, add the rolled oats, chia seeds, and protein powder. Stir briefly to mix them together.
Add Wet Ingredients
Pour in the almond milk and add the Greek yogurt and honey. Stir vigorously until the protein powder is fully dissolved and no clumps remain.
Add Peanut Butter
Drop the peanut butter on top and gently swirl it into the mixture without fully combining to create pockets of flavor.
Refrigerate Overnight
Seal the container and place it in the refrigerator for at least 6 hours or overnight to allow the oats to absorb the liquid fully.
Top and Serve
In the morning, remove from the fridge and stir gently. Add a splash more almond milk if needed to loosen the texture. Top with sliced banana or fresh berries and serve cold.
Substitutions
Common mistakes
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