Vegan Mac and Cheese
An ultra-creamy pasta dish made with a silky cashew and nutritional yeast sauce. You will not miss the dairy in this deeply satisfying comfort food classic.
Creamy cashew-based cheese sauce coats tender pasta for the ultimate vegan comfort meal.
Nutrition per serving
Ingredients
pasta
sauce
seasoning
Instructions
Soak the Cashews
Place raw cashews in a bowl and cover with hot water. Soak for at least 2 hours or overnight for the creamiest results. Drain and rinse before using.
Cook the Pasta
Bring a large pot of salted water to a boil. Cook macaroni according to package directions until al dente. Reserve half a cup of pasta water then drain.
Blend the Sauce
Add drained cashews, nutritional yeast, plant milk, lemon juice, garlic powder, onion powder, mustard, turmeric, and salt to a high-speed blender. Blend until completely smooth.
Heat the Sauce
Pour the blended sauce into a large saucepan over medium heat. Stir constantly until the sauce thickens slightly, about 4 minutes. Add reserved pasta water to adjust consistency.
Combine and Serve
Add the cooked pasta to the sauce and stir until every piece is evenly coated. Taste and adjust seasoning. Serve hot with a sprinkle of extra nutritional yeast or smoked paprika.
Substitutions
Common mistakes
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